Pasta With Turkish-Style Lamb, Eggplant and Yogurt SauceMelissa Clark469 ratings with an average rating of 5 out of 5 stars46945 minutes
Coconut Fish Stew With Basil and LemongrassMelissa Clark728 ratings with an average rating of 5 out of 5 stars72820 minutes
Spaghetti With Fried EggsMark Bittman6158 ratings with an average rating of 5 out of 5 stars6,15820 minutes
The Ritz-Carlton’s Blueberry MuffinsMarian Burros4596 ratings with an average rating of 4 out of 5 stars4,596About 40 minutes
Pesto-Stuffed Portobello BurgersMartha Rose Shulman156 ratings with an average rating of 4 out of 5 stars15630 minutes, plus marinating
Vegan Green Beans Braised with Tomato SauceElaine Louie, John Fraser7 ratings with an average rating of 4 out of 5 stars745 minutes
Vegan Vegetable TempuraElaine Louie, Masato Nishihara31 ratings with an average rating of 4 out of 5 stars3130 minutes, plus 3 hours soaking
Asparagus and Parmesan OmeletMartha Rose Shulman38 ratings with an average rating of 4 out of 5 stars3815 minutes
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times46 ratings with an average rating of 4 out of 5 stars4620 minutes for Stage 1; 45 minutes for Stage 2
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
White Beans, Polenta, Roasted Tomatoes and GarlicMarian Burros, Ca'Nova17 ratings with an average rating of 4 out of 5 stars1745 minutes